Born and raised in Serbia, Gordana studied music and dancing in her youth,
before focusing on getting a degree in travel business and receiving it in Belgrade.
Gordana began her career in San Francisco at Acme Chophouse. Over the years
she worked at many fine-dining restaurants including Jardinière and One Market.
She served as a Wine Director at Epic Roasthouse in San Francisco and as a
Beverage Director at Paula Leduc Fine Catering in Emeryville. She is currently
the instructor at the San Francisco Wine School.
French Wine Scholar | Wine Scholar Guild
California Wine Appellation Specialist Certification
Hospitality Beverage Specialist Certificate | Society of Wine Educators
Advanced Sommelier | Court of Master Sommeliers